“ A room with a view, sensational food and superb service? I'll take it! Called for a rez (recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area. ”

“ The best restaurant in the Hamptons. Friendly servers and amazing food. Always very consistent and good size portions. ”

“ Good food nice service beautiful view of Sag Harbor. Chef knows what he's doing. Would recommend for anyone who wants a nice elegant sit down meal ”

“ Have been visiting for 20 years Probably best overall restaurant in the Hampton The food the atmosphere The owner David and daughter Lucy Very accommodating Thanks for another great evening ”

“ Best restaurant in the Hamptons. Food is amazing, and all staff from owner to busboys are so nice and efficient. Such a well run restaurant. Can't wait to go back ”

“ From the moment I made our reservation with Lucy, everything was spectacular. We had booked an outside table, and because of the air quality concerns with the Canadian wildfires I had called back to see about an inside table. Lucy was very sweet and told us if anything opened up inside she would move us in. Luckily the air quality was perfect when we dined there, and we enjoyed a beautiful evening outside overlooking the water. Our waiter, I believe his name was David, was fabulous and attentive. We ordered the tuna tortilla special as an appetizer and it was outstanding. For a main course, I got the chicken, which was incredibly moist. It was also a nice-sized portion. One of our guests ordered the halibut and raved about the flavor. For dessert, do not miss the amazing ice cream sandwich. The entire staff there was so nice and welcoming. I cannot wait to go back. ”

“ The Beacon exceeded our expectations. We scored a lovely table outdoors and watched a beautiful sunset. Our waitress and waitstaff were lovely. We started off with a nice bottle of Vermentino. There are some moderately priced bottles on the wine list. My wife started off with the salad, which she really liked. I had excellent shrimp tacos. Three of us had the halibut en papillote, which was cooked perfectly. My wife had the rigatoni with lobster. Her end of the table was silent while she concentrated on her entree. We were too full for dessert and lingered over a cup of coffee. If you need further validation of this excellent restaurant, we saw a celebrity chef dining indoors. According to our waitress, he's a regular. ”

“ A gem off the main drag in Sag Harbor. The menu includes 2 courses for $75 with tons of options. Our table ordered almost everything on the menu. The favorite were the lobster rigatoni, the pork chop, the bouillabaisse and the salmon tartare. The crispy portobello mushroom and mozzarella was also good but a bit too filling as an app so make sure to leave room for your main course. Amazing views and a friendly and accommodating staff. Make a reservation especially if you want to sit outside and catch the sunset. ”

“ The beacon is a major sag harbor staple and I couldn't reccomend it enough. The food is fantastic and it's a wonderful spot to catch the sunset. I had the lobster rigatoni and chopped salad with frizzled shrimp tonight, which were both delicious. I do reccomend requesting to sit on the deck since the back room doesn't have those waterfront views. The service can sometimes be hit or miss and the cocktails aren't quite on par with the food, but I highly reccomend this establishment nonetheless. ”

“ This place is great. It's been a staple for years. They recently started taking reservations due to Covid and it's a great time to secure a table. They have a prix fix 2 courses for $85. All of the food was delicious and staff were great. Get the burrata and tuna tartar to start. All of the entrees look good but damn the bouillabaisse it was so flavorful. Last but not least you can't beat the view. Thank you, David and staff. ”